It is an understatement to say that I love truffle oil! So tonight I decided to make a truffled quiche. It really is one of the quickest & easiest things to make, and doesn’t require many ingredients. All you need are:
a few handfuls of greens
1.5 cups milk
3/4 cup grated cheddar cheese
1 tbsp white truffle oil
fresh ground pepper
Preheat oven to 350 degrees. Add the greens, eggs, milk, grated cheese into a baking dish. Whisk everything together. Then mix in the truffle oil, few sprinkles of oregano, minced garlic, fresh ground pepper, & sea salt. The sharp cheddar cheese I used is from Petaluma’s The Creamery Store Cheese & I used Napa Valley Wine Country Kitchens White Truffle Oil.
I like a lot of spices so I am not too light when adding the seasonings 🙂 Then I place the lid on the dish and bake in the oven for 10-15 minutes. I like to check if it is fully cooked by dipping a toothpick into the quiche. If the toothpick is still a bit watery, it just needs to cook for a little while longer. When fully cooked, it’s time to remove. Then I top with parmesan! Enjoy! Happy Sunday! XO ~Kelle