Season greetings, everyone! I hope you all had a beautiful Thanksgiving with your friends and family! We spent the holiday in Norcal and got in as much relaxing and eating as our tummies would allow! Between the Norwegian quiche, brussels sprouts corn bread stuffing, caramelized onion dip, deviled eggs, & cheesy bacon dip, I was in a food coma in no time! One of my favorite things to do with leftover turkey is to add melted cheese, sea salt & pepper to it. So delish!!! May the holidays bring you lots of joy, laughter, yummy noms, & good fun. I also hope you enjoy my Thanksgiving Day Vlog. Have a blessed week, loves! ❤ ❤ xoxo ~Kelle
My lovelies! Now is the time to enter for chances to win your very own commercial blender in our The Daily Vitamin Super Giveaway!! If you are a forever foodie, new to blending, or wanting to get started making your own soups & smoothies, then this is the giveaway for you!
One lucky winner will receive a Blendtec Total Blender(one of the best blenders on the market!)! Winner will also receive four (4) bags of Whole Food Powder to jumpstart your smoothie and blending revolution.
This Super Giveaway totals a $400 Value and priceless health benefits. We cannot wait to announce a winner! GOOD LUCK, everyone!! XOXO ~Kelle
Here’s How To Win:
1) Go to http://ow.ly/ZeN0F on The Daily Vitamin website
2) Sign up for The Daily Vitamin mailing list
3) Visit and like our Facebook page
4) **BONUS ENTRY:** If you SHARE* the giveaway with your friends on Facebook, Twitter, or email, you will receive10 bonus entries.
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Today I whipped up s’more of my Chocolate Coco Peanut Butter dip in my blender! This time I added cacao nibs to this yummy superfoodrecipe. Feel free to increase the amounts of your favorite ingredients in this raw and fiber-ful dish.
This recipe has a long shelf life when stored in an airtight container, so it won’t be going bad anytime soon. This dip is great paired with fresh fruit, so delish on crackers & sandwiches, and a great healthy frosting on cakes & cupcakes.
Basically: it’s my version ofhealthy Nutella! I hope you guys enjoy it!
2 tbsp coconut oil
2 tbsp Navitas Naturals raw cacao powder
2 tbsp raw peanut butter
2 tbsp flax seeds
1 tbsp Splenda brown sugar
cacao nibs (also optional)
Blend all ingredients with pulse mode until desired consistency.
It is an understatement to say that I love truffle oil! So tonight I decided to make a truffled quiche. It really is one of the quickest & easiest things to make, and doesn’t require many ingredients. All you need are:
a few handfuls of greens
1.5 cups milk
3/4 cup grated cheddar cheese
1 tbsp white truffle oil
fresh ground pepper
Preheat oven to 350 degrees. Add the greens, eggs, milk, grated cheese into a baking dish. Whisk everything together. Then mix in the truffle oil, few sprinkles of oregano, minced garlic, fresh ground pepper, & sea salt. The sharp cheddar cheese I used is from Petaluma’s The Creamery Store Cheese & I used Napa Valley Wine Country Kitchens White Truffle Oil.
I like a lot of spices so I am not too light when adding the seasonings 🙂 Then I place the lid on the dish and bake in the oven for 10-15 minutes. I like to check if it is fully cooked by dipping a toothpick into the quiche. If the toothpick is still a bit watery, it just needs to cook for a little while longer. When fully cooked, it’s time to remove. Then I top with parmesan! Enjoy! Happy Sunday! XO ~Kelle