Today I whipped up s’more of my Chocolate Coco Peanut Butter dip in my blender! This time I added cacao nibs to this yummy superfoodrecipe. Feel free to increase the amounts of your favorite ingredients in this raw and fiber-ful dish.
This recipe has a long shelf life when stored in an airtight container, so it won’t be going bad anytime soon. This dip is great paired with fresh fruit, so delish on crackers & sandwiches, and a great healthy frosting on cakes & cupcakes.
Basically: it’s my version ofhealthy Nutella! I hope you guys enjoy it!
2 tbsp coconut oil
2 tbsp Navitas Naturals raw cacao powder
2 tbsp raw peanut butter
2 tbsp flax seeds
1 tbsp Splenda brown sugar
cacao nibs (also optional)
Blend all ingredients with pulse mode until desired consistency.
It has been a fun few weeks filming down in Joshua Tree, CA! I am very excited to announce that I am a co-host at The Daily Vitamin! Thus far, we have filmed around 20 new videos including: unboxings, reviews, blend- offs, & yummy recipes! Our videos will be coming to you in January 2016! We are looking super forward to showing you quick, fun, and simple ways to become a healthier & happier YOU! Also, there are lots of awesome GIVEAWAYS coming very soon! To stay updated and be in the loop on our upcoming giveaways, please be sure to follow The Daily Vitamin on Twitter, Instagram, & Facebook! Thanks SO much for your support!! Wishing everyone a beautiful week ahead!! XO ~Kelle